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#2 - Grodziskie
May 10, 2020

  • FINISHED
    Status
  • 1643 days ago
    Brewday
  • 1642 days ago
    Fermentation start date
  • 1630 days ago
    Secondary
  • ---
    Dry hops date
  • 1626 days ago
    Priming
Updated 1625 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 2.6 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 128
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 200.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 10, 2020 at 6:10 PM --- --- ---
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