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#9 - IMPERIAL KOLSZ
October 15, 2016

  • FINISHED
    Status
  • 2996 days ago
    Brewday
  • 2996 days ago
    Fermentation start date
  • 2982 days ago
    Secondary
  • ---
    Dry hops date
  • 2961 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 15.7
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 310
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 15, 2016 at 8:51 PM 62 C 15 BLG ---
Brzeczka przednia
po przeliczeniu 19Blg
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