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  4. #63 - Mango Sour

#63 - Mango Sour
May 2, 2020

  • FINISHED
    Status
  • 1700 days ago
    Brewday
  • 1698 days ago
    Fermentation start date
  • 1686 days ago
    Secondary
  • ---
    Dry hops date
  • 1668 days ago
    Priming
Updated 1660 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 1
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 4.9 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.6 g
    Priming sugar amount
  • 9 C
    Priming beer temp
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