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  4. #11 - Biała Pomarańcza

#11 - Biała Pomarańcza
March 20, 2020

  • FINISHED
    Status
  • 1746 days ago
    Brewday
  • 1746 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1736 days ago
    Priming
Updated 1702 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 175.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 3, 2020 at 5:43 PM 63 C --- ---
40 min
2 May 3, 2020 at 5:43 PM 72 C --- ---
20 min
3 May 3, 2020 at 5:43 PM 76 C --- ---
10 min - Mash out
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