PL | EN

  1. Dashboard
  2. Public recipes
  3. Witekb
  4. #40 - Niskoalkoholowa New England (beta)

#40 - Niskoalkoholowa New Engl...
May 3, 2020

  • FINISHED
    Status
  • 1700 days ago
    Brewday
  • 1700 days ago
    Fermentation start date
  • 1692 days ago
    Secondary
  • 1688 days ago
    Dry hops date
  • 1686 days ago
    Priming
Updated 1685 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 5
    Pre-boil gravity BLG
  • 6
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 0.9 %
    ABV
  • 30.4 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 116
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 15, 2020 SECONDARY --- --- ---
ostatecznie dodano: Citra, Mosaic, Amarillo, Simcoe - po 10g i Chinook 5g. Razem 45g na zimno. Założono 2 dni chmielenia na zimno w temp. pokojowej i cold crash.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!