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  4. #20 - Piwo weselne - New England IPA - Dominika &...

#20 - Piwo weselne - New Engla...
May 3, 2020

  • FINISHED
    Status
  • 1700 days ago
    Brewday
  • 1700 days ago
    Fermentation start date
  • 1691 days ago
    Secondary
  • 1689 days ago
    Dry hops date
  • 1685 days ago
    Priming
Updated 1676 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 3, 2020 at 5:39 PM --- --- ---
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