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  4. #48 - 100% brett session ipa

#48 - 100% brett session ipa
May 3, 2020

  • FINISHED
    Status
  • 1650 days ago
    Brewday
  • 1650 days ago
    Fermentation start date
  • 1641 days ago
    Secondary
  • 1633 days ago
    Dry hops date
  • 1635 days ago
    Priming
Updated 1635 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 8, 2020 PRIMARY 4 BLG 21 C 21 C
Szybka fermentacja, sporo przyjemnych estrow, mango marakuja, lekki funk i cytrynowa kwasowość lekka
May 14, 2020 SECONDARY 2.8 BLG --- ---
wsszystko ok. troche fenoli, ale w aromacie dominuja owoce exotiko, lekki cytrynowy sznyt. goryczka szorstkawa. wytrawne w ciul.
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