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  4. #4 - Maggie's Farm (American Porter)

#4 - Maggie's Farm (American P...
May 1, 2020

  • FINISHED
    Status
  • 1701 days ago
    Brewday
  • 1700 days ago
    Fermentation start date
  • 1678 days ago
    Secondary
  • ---
    Dry hops date
  • 1671 days ago
    Priming
Updated 1661 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 328
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 2, 2020 at 3:18 PM 67 C --- ---
30 min
2 May 2, 2020 at 3:18 PM 65 C --- ---
Po 30 min dodanie Carafa I i podgrzanie do 65 stopni.
3 May 2, 2020 at 3:18 PM 80 C --- ---
Przed wysładzaniem podgrzane do 80 stopni.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2020 PRIMARY 17 BLG 16.5 C 16.5 C
May 24, 2020 SECONDARY --- --- 15 C
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