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  4. #2 - Sahti

#2 - Sahti
April 27, 2020

  • FINISHED
    Status
  • 1655 days ago
    Brewday
  • 1654 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1647 days ago
    Priming
Updated 1647 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 7.1 %
    ABV
  • 68 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 345
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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