Brewlog

#2 - Sahti
April 27, 2020

• FINISHED
  Status
• 1704 days ago
  Brewday
• 1703 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1696 days ago
  Priming

Mash and boil

• 85.9 %
  Actual mash efficiency
• 17
  Pre-boil gravity BLG
• 18
  Original gravity BLG
• 7
  Batch IBU

Fermentation

• 27 liter(s)
  Primary size
• 1 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 6
  Final gravity BLG
• 7.1 %
  ABV
• 68 %
  Attenuation

Priming

• 23 liter(s)
  Priming size
• 345
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.2
  Volumes of CO2
• Table sugar
  Priming sugar
• 37.4 g
  Priming sugar amount
• 23 C
  Priming beer temp