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  4. #80 - NEIPA 3

#80 - NEIPA 3
April 26, 2020

  • FINISHED
    Status
  • 1661 days ago
    Brewday
  • 1660 days ago
    Fermentation start date
  • 1651 days ago
    Secondary
  • ---
    Dry hops date
  • 1643 days ago
    Priming
Updated 1643 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 23 C
    Priming beer temp
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