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  4. #26 - Ale Porter 3

#26 - Ale Porter 3
April 25, 2020

  • FINISHED
    Status
  • 1707 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1108 days ago
    Priming
Updated 1108 days ago

Mash and boil

  • 68.1 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 10.2 %
    ABV
  • 68.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 471
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 8.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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