PL | EN

  1. Dashboard
  2. Public recipes
  3. khazimgt PRO
  4. #9 - whisky stout

#9 - whisky stout
October 14, 2016

  • FINISHED
    Status
  • 2995 days ago
    Brewday
  • 2995 days ago
    Fermentation start date
  • 2988 days ago
    Secondary
  • ---
    Dry hops date
  • 2981 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 14, 2016 at 2:01 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 14, 2016 PRIMARY --- --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!