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Brewlog

#62 - RYE IPA # 2
April 25, 2020

FINISHED

Status
1823 days ago

Brewday
1823 days ago

Fermentation start date
1799 days ago

Secondary
1799 days ago

Dry hops date
1794 days ago

Priming

Updated 1788 days ago

Mash and boil

83.8 %

Actual mash efficiency
14

Pre-boil gravity BLG
16.5

Original gravity BLG
51

Batch IBU

Fermentation

21 liter(s)

Primary size
10 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
7.7 %

ABV
82.7 %

Attenuation

Priming

18 liter(s)

Priming size
307

Calories per 12oz
Re-fermentation

Carbonation type
2.25

Volumes of CO2
Table sugar

Priming sugar
101.7 g

Priming sugar amount
21 C

Priming beer temp

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RYE IPA # 2

15.4

Gravity BLG
55

IBU
4.7

SRM
All Grain

Type
American IPA

Style

Print

Batch size

24 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
33 liter(s)

Boil size
10 %

Boil loss
14.3

Pre-boil gravity BLG
10 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
28 liter(s)

Mash size
36 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
78 C	5 min

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Fermentables

15.4 BLG

6.5% ABV

4.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Słód Pilsner® 2,5-4,5 EBC Weyermann	5.5 kg 68.8%	80 %	4
Grain	Weyermann - Rye Malt	2 kg 25%	85 %	7
Grain	Viking Wheat Malt	0.5 kg 6.3%	83 %	5
	Sum	8 kg

Hops

55 IBU

Bitterness ratio 0.87 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Warrior	50 g	25 min	15.5 %
Boil	Nelson Sauvin	50 g	5 min	11 %
Boil	Nelson Sauvin	55 g	1 min	11 %
Boil	Mosaic	55 g	1 min	10 %
Boil	Sabro	55 g	1 min	15 %
Dry Hop	Mosaic	45 g	2 day(s)	10 %
Dry Hop	Nelson Sauvin	45 g	2 day(s)	11 %
Dry Hop	Sabro	45 g	2 day(s)	15 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	125 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	Whirfloc	1 g	Boil	10 min
Water Agent	Gips piwowarski	4 g	Mash	60 min

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