PL | EN
#3 - Vermont IPA
April 19, 2020
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FINISHEDStatus
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1579 days agoBrewday
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1579 days agoFermentation start date
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---Secondary
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1555 days agoDry hops date
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1552 days agoPriming
![](/uploads/qr-code/1511e2ef98fddab99c537233a7bb656a.png)
Updated 1545 days ago
Mash and boil
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58.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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36Batch IBU
Fermentation
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28 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2.8Final gravity BLG
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5 %ABV
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77.5 %Attenuation
Priming
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25 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.35Volumes of CO2
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Corn sugarPriming sugar
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168.9 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 19, 2020 at 5:10 PM | --- | --- | --- | ||
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