PL | EN
#7 - Świeżak
April 21, 2020
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FINISHEDStatus
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1662 days agoBrewday
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1661 days agoFermentation start date
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1645 days agoSecondary
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---Dry hops date
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1639 days agoPriming
Updated 1639 days ago
Mash and boil
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75.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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11Batch IBU
Fermentation
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10.5 liter(s)Primary size
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0.6 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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10 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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3.4Volumes of CO2
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Table sugarPriming sugar
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103.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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April 22, 2020 | PRIMARY | 13 BLG | 14 C | --- |
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