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  4. #14 - American Wheat 13 BLG

#14 - American Wheat 13 BLG
October 12, 2016

  • FINISHED
    Status
  • 2999 days ago
    Brewday
  • 2999 days ago
    Fermentation start date
  • 2989 days ago
    Secondary
  • 2989 days ago
    Dry hops date
  • 2984 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 56.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 166.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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