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#18 - R.I.S.
April 18, 2020

  • FINISHED
    Status
  • 1715 days ago
    Brewday
  • 1715 days ago
    Fermentation start date
  • 1670 days ago
    Secondary
  • ---
    Dry hops date
  • 1580 days ago
    Priming
Updated 1580 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 96
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 8.2 %
    ABV
  • 61 %
    Attenuation

Priming

  • 11.8 liter(s)
    Priming size
  • 434
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 12.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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