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  4. #11 - American wheat

#11 - American wheat
April 18, 2020

  • FINISHED
    Status
  • 1713 days ago
    Brewday
  • 1713 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1691 days ago
    Priming
Updated 1691 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 3.3 %
    ABV
  • 51 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 137.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 29, 2020 PRIMARY 7 BLG 14.5 C 20 C
April 30, 2020 PRIMARY 7 BLG 19 C 21 C
May 2, 2020 PRIMARY 6 BLG 21 C 21 C
May 7, 2020 PRIMARY 6 BLG 19 C 20 C
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