PL | EN
#100 - Gose / lambo
April 18, 2020
-
FINISHEDStatus
-
1712 days agoBrewday
-
1712 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1682 days agoPriming
Updated 1682 days ago
Mash and boil
-
80.3 %Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
13.5Original gravity BLG
-
---Batch IBU
Fermentation
-
27 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
5.3 %ABV
-
71.3 %Attenuation
Priming
-
12 liter(s)Priming size
-
254Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
73.2 gPriming sugar amount
-
24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 18, 2020 | PRIMARY | --- | --- | --- | ||
1. 12 litrów gose - dodany serowra plantarum i stoi przy grzejniki 36 'C 2. 10 l lambic - wlp 4633 Melagne prosto z filki - 15'C 3. 4,5 l lambic ze zlwkami z ronych lambików - 15'C |
||||||
April 22, 2020 | PRIMARY | --- | --- | --- | ||
1. 12 litrów gose - dodane drozdze Starte Nadreńskie ruszyły w 12"C po 3 dniach wstawiono do boxu 15'C 2. 10 l lambic - wlp 4633 Melagne prosto z filki - 15'C ruszyły szybko w 14'C po trzch dniach 16'C 3. 4,5 l lambic ze zlwkami z ronych lambików - 15'C, skromne oznaki fermentacji. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!