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#61 - Kveik NEIPA
April 17, 2020

  • FINISHED
    Status
  • 1714 days ago
    Brewday
  • 1714 days ago
    Fermentation start date
  • 1711 days ago
    Secondary
  • 1711 days ago
    Dry hops date
  • 1706 days ago
    Priming
Updated 1706 days ago

Mash and boil

  • 60.4 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6.4 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.2 g
    Priming sugar amount
  • 34 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 20, 2020 SECONDARY --- --- ---
Lida: 8 brix/3,4 blg
Hornidal: 8,2 brix/3,7 blg
Mosaic+El Dorado po 25g do każdego fermentora
April 25, 2020 SECONDARY --- --- ---
Koniec fermentacji:
1. Lida brix 8,1 / blg 3,6, alk. 6,4%, 34,1g cukru 6l/temp. 34C, vit.c 1,2g
2. Hornidal brix 8,2 / blg 3,7, alk. 6,3%, 33,7g cukru 6l/temp. 30C, vit.c 1,2g
3. Gausemel brix 5 / blg 3,1, alk. 2,6%, 28,2g cukru 5l/temp. 31C, vitc 1g
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