PL | EN
#73 - Weizen Munich Classic
April 17, 2020
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FINISHEDStatus
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1670 days agoBrewday
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1669 days agoFermentation start date
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---Secondary
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---Dry hops date
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1653 days agoPriming
Updated 1652 days ago
Mash and boil
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88 %Actual mash efficiency
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13Pre-boil gravity BLG
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12.5Original gravity BLG
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17Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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23.5 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.45Volumes of CO2
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Corn sugarPriming sugar
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165.5 gPriming sugar amount
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20.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 17, 2020 at 8:54 PM | --- | --- | --- | ||
Zacieranie 2 x: - 9,5 l h2o + 4,5 ml kwasu mlekowego |
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