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  4. #72 - I'm Back IPA II

#72 - I'm Back IPA II
April 17, 2020

  • FINISHED
    Status
  • 1665 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • 1648 days ago
    Dry hops date
  • 1643 days ago
    Priming
Updated 1638 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.4
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 7.1 %
    ABV
  • 83 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 6, 2020 SECONDARY --- --- ---
3 dni cold crash 2'C
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