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  4. #20 - Single Hop Simcoe

#20 - Single Hop Simcoe
October 10, 2016

  • FINISHED
    Status
  • 3002 days ago
    Brewday
  • 3001 days ago
    Fermentation start date
  • 2994 days ago
    Secondary
  • 2988 days ago
    Dry hops date
  • 2980 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24.6 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 192.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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