PL | EN

  1. Dashboard
  2. Public recipes
  3. frii23
  4. #16 - woda po parówkach

#16 - woda po parówkach
April 11, 2020

  • FINISHED
    Status
  • 1639 days ago
    Brewday
  • 1638 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1614 days ago
    Priming
Updated 1607 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.4 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2020 PRIMARY 8.5 BLG --- ---
waga siadła przy dodawaniu gęstwy, powinno być koło 80g
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!