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  4. #19 - dżyzus kuwa...

#19 - dżyzus kuwa...
October 10, 2016

  • FINISHED
    Status
  • 3079 days ago
    Brewday
  • 3086 days ago
    Fermentation start date
  • 3062 days ago
    Secondary
  • ---
    Dry hops date
  • 3047 days ago
    Priming
Updated 2936 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 9.3 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 355
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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