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#133 - Porter Bałtycki wędzony...
April 9, 2020

  • FINISHED
    Status
  • 1675 days ago
    Brewday
  • 1674 days ago
    Fermentation start date
  • 1643 days ago
    Secondary
  • ---
    Dry hops date
  • 1605 days ago
    Priming
Updated 1604 days ago

Mash and boil

  • 59.3 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 9.6 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 473
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 47.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 10, 2020 at 12:52 AM 69 C --- ---
2 April 10, 2020 at 12:52 AM 68 C --- ---
3 April 10, 2020 at 12:52 AM 67 C --- ---
4 April 10, 2020 at 12:52 AM 69 C --- ---
5 April 10, 2020 at 12:52 AM 72 C --- ---
6 April 10, 2020 at 12:52 AM 72 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 9, 2020 PRIMARY 24 BLG 15 C ---
Gęstwa (5 pokolenie) 500ml
April 10, 2020 PRIMARY --- 15 C ---
Bulka sobie
April 11, 2020 PRIMARY --- 15 C ---
Bulka sobie
April 12, 2020 PRIMARY --- 15 C ---
Bulka sobie
April 13, 2020 PRIMARY --- 15 C ---
Bulka sobie
April 14, 2020 PRIMARY --- 15 C ---
Bulka sobie
April 15, 2020 PRIMARY --- 16 C ---
Bulka sobie
April 16, 2020 PRIMARY --- 16 C ---
April 17, 2020 PRIMARY --- 17 C ---
April 18, 2020 PRIMARY --- 17 C ---
April 19, 2020 PRIMARY --- 17 C ---
April 20, 2020 PRIMARY --- 18 C ---
April 21, 2020 PRIMARY --- 18 C ---
April 22, 2020 PRIMARY --- 18 C ---
April 23, 2020 PRIMARY --- 18 C ---
April 24, 2020 PRIMARY --- 19 C ---
April 25, 2020 PRIMARY --- 19 C ---
April 26, 2020 PRIMARY --- 19 C ---
April 27, 2020 PRIMARY --- 19 C ---
April 28, 2020 PRIMARY --- 19 C ---
April 29, 2020 PRIMARY --- 19 C ---
April 30, 2020 PRIMARY --- 19 C ---
May 1, 2020 PRIMARY --- 19 C ---
May 2, 2020 PRIMARY --- 19 C ---
May 3, 2020 PRIMARY --- 19 C ---
May 4, 2020 PRIMARY --- 19 C ---
May 5, 2020 PRIMARY --- 19 C ---
May 6, 2020 PRIMARY --- 19 C ---
May 7, 2020 PRIMARY --- 19 C ---
May 8, 2020 PRIMARY --- 19 C ---
May 9, 2020 PRIMARY --- 19 C ---
May 10, 2020 PRIMARY --- 19 C ---
May 11, 2020 PRIMARY --- 19 C ---
May 11, 2020 SECONDARY 9.5 BLG 19 C ---
Fermentor: F9 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
May 12, 2020 SECONDARY --- 18 C ---
May 13, 2020 SECONDARY --- 18 C ---
May 14, 2020 SECONDARY --- 18 C ---
May 15, 2020 SECONDARY --- 18 C ---
May 16, 2020 SECONDARY --- 18 C ---
May 17, 2020 SECONDARY --- 18 C ---
May 18, 2020 SECONDARY --- 18 C ---
May 19, 2020 SECONDARY --- 18 C ---
May 20, 2020 SECONDARY --- 18 C ---
May 21, 2020 SECONDARY --- 18 C ---
May 22, 2020 SECONDARY --- 18 C ---
May 23, 2020 SECONDARY --- 18 C ---
May 24, 2020 SECONDARY --- 18 C ---
May 25, 2020 SECONDARY --- 19 C ---
May 26, 2020 SECONDARY --- 20 C ---
May 27, 2020 SECONDARY --- 20 C ---
May 28, 2020 SECONDARY --- 20 C ---
May 29, 2020 SECONDARY --- 20 C ---
May 30, 2020 SECONDARY --- 20 C ---
May 31, 2020 SECONDARY --- 20 C ---
June 1, 2020 SECONDARY --- 20 C ---
June 2, 2020 SECONDARY --- 20 C ---
June 3, 2020 SECONDARY --- 20 C ---
June 4, 2020 SECONDARY --- 20 C ---
June 5, 2020 SECONDARY --- 20 C ---
June 6, 2020 SECONDARY --- 20 C ---
June 7, 2020 SECONDARY --- 20 C ---
June 8, 2020 SECONDARY 9 BLG 20 C ---
June 9, 2020 SECONDARY --- --- ---
June 10, 2020 SECONDARY --- --- ---
June 11, 2020 SECONDARY --- --- ---
June 12, 2020 SECONDARY --- --- ---
June 13, 2020 SECONDARY --- --- ---
June 14, 2020 SECONDARY --- --- ---
June 15, 2020 SECONDARY --- --- ---
June 16, 2020 SECONDARY --- --- ---
June 17, 2020 SECONDARY --- --- ---
June 18, 2020 SECONDARY --- --- ---
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