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  4. #72 - AUSUS Weizen

#72 - AUSUS Weizen
April 7, 2020

  • FINISHED
    Status
  • 1723 days ago
    Brewday
  • 1723 days ago
    Fermentation start date
  • 1713 days ago
    Secondary
  • ---
    Dry hops date
  • 1703 days ago
    Priming
Updated 1702 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • 28
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25.2 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 165 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 14, 2020 PRIMARY 1.9 BLG --- 20.4 C
April 23, 2020 SECONDARY --- --- ---
Dodanie na cichą:
20 g Sabro
30 g ???
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