PL | EN
#2 - WCIPA
April 7, 2020
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FINISHEDStatus
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1723 days agoBrewday
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1722 days agoFermentation start date
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1713 days agoSecondary
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1713 days agoDry hops date
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1701 days agoPriming
Updated 1701 days ago
Mash and boil
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89 %Actual mash efficiency
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10Pre-boil gravity BLG
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13.5Original gravity BLG
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31Batch IBU
Fermentation
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10 liter(s)Primary size
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6 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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5.7 %ABV
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77.1 %Attenuation
Priming
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8.3 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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44.4 gPriming sugar amount
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20 CPriming beer temp
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