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  4. #30 - Porter

#30 - Porter
April 7, 2020

  • FINISHED
    Status
  • 1726 days ago
    Brewday
  • 1726 days ago
    Fermentation start date
  • 1710 days ago
    Secondary
  • ---
    Dry hops date
  • 1702 days ago
    Priming
Updated 1702 days ago

Mash and boil

  • 66.4 %
    Actual mash efficiency
  • 19.2
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 9.2 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 416
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 7, 2020 PRIMARY 21.5 BLG 12.6 C ---
April 8, 2020 PRIMARY --- 8.5 C ---
April 15, 2020 PRIMARY 12 BLG 9.5 C ---
April 18, 2020 PRIMARY 8 BLG 11.5 C 12 C
April 20, 2020 PRIMARY 7 BLG 12.5 C 20 C
April 23, 2020 SECONDARY 6.5 BLG 21 C 16 C
+20g wiórki dębowe w whiskey
April 29, 2020 SECONDARY 6.5 BLG 17 C 17 C
+40g płatki dębowe w whiskey
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