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  4. #10 - Belgian dubbel z HB

#10 - Belgian dubbel z HB
April 7, 2020

  • FINISHED
    Status
  • 1677 days ago
    Brewday
  • 1677 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1650 days ago
    Priming
Updated 1649 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 8.3 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 7, 2020 at 4:53 PM --- --- ---
ok. 80 min - 40min 64 st C, później 65-68
2 April 7, 2020 at 4:53 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 7, 2020 PRIMARY 17.5 BLG 18 C 16 C
Poszła do lodówki odłączonej od zasilania, poszła do 19st C.
Ruszyła po 6-7h
April 9, 2020 PRIMARY --- 20 C 19 C
Piana poszła, pracuje ostro
April 13, 2020 PRIMARY 4 BLG 22 C 22 C
April 20, 2020 PRIMARY 3 BLG 22.5 C 22.5 C
Wygląda ok
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