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#7 - west coast ipa
October 9, 2016

  • FINISHED
    Status
  • 3128 days ago
    Brewday
  • 3128 days ago
    Fermentation start date
  • 3115 days ago
    Secondary
  • 3115 days ago
    Dry hops date
  • 3108 days ago
    Priming
Updated 2983 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.6 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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