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#6 - Juicy IPA
April 5, 2020

  • FINISHED
    Status
  • 1827 days ago
    Brewday
  • 1827 days ago
    Fermentation start date
  • 1817 days ago
    Secondary
  • 1814 days ago
    Dry hops date
  • 1813 days ago
    Priming
Updated 1812 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 158.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 5, 2020 at 10:28 AM 62 C --- ---
2 April 5, 2020 at 10:28 AM 76 C --- ---
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