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  4. #4 - Saison

#4 - Saison
April 4, 2020

  • FINISHED
    Status
  • 1683 days ago
    Brewday
  • 1682 days ago
    Fermentation start date
  • 1660 days ago
    Secondary
  • ---
    Dry hops date
  • 1657 days ago
    Priming
Updated 1657 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 16, 2020 PRIMARY 2 BLG 25.5 C 25.5 C
April 19, 2020 PRIMARY 2 BLG 24.5 C 24.5 C
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