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  4. #64 - MOKO Gose

#64 - MOKO Gose
April 4, 2020

  • FINISHED
    Status
  • 1679 days ago
    Brewday
  • 1677 days ago
    Fermentation start date
  • 1656 days ago
    Secondary
  • ---
    Dry hops date
  • 1650 days ago
    Priming
Updated 1650 days ago

Mash and boil

  • 65.8 %
    Actual mash efficiency
  • 9.3
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 87.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 11, 2020 PRIMARY 3.5 BLG 23 C 23 C
April 16, 2020 PRIMARY 2.6 BLG 23 C 23 C
April 20, 2020 PRIMARY 2.3 BLG 23 C 23 C
April 27, 2020 PRIMARY 1.5 BLG 23 C 23 C
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