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  4. #16 - Niskoalkoholowa NEIPA

#16 - Niskoalkoholowa NEIPA
April 4, 2020

  • FINISHED
    Status
  • 1679 days ago
    Brewday
  • 1673 days ago
    Fermentation start date
  • 1667 days ago
    Secondary
  • 1663 days ago
    Dry hops date
  • 1659 days ago
    Priming
Updated 1659 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 6.7
    Pre-boil gravity BLG
  • 8.7
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 3.1 %
    ABV
  • 68.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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