PL | EN

  1. Dashboard
  2. Public recipes
  3. groszeq
  4. #53 - Sie zobaczy BIPA TB

#53 - Sie zobaczy BIPA TB
April 2, 2020

  • FINISHED
    Status
  • 1731 days ago
    Brewday
  • 1731 days ago
    Fermentation start date
  • 1722 days ago
    Secondary
  • 1720 days ago
    Dry hops date
  • 1716 days ago
    Priming
Updated 1715 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 5.4 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 2, 2020 at 1:28 PM 78 C 13 BLG ---
30 min zacierało się w 78st (kurwaaaa!) Próba jodowa negatywna. Przedłużone zacieranie o 10 min.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!