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  4. #3 - dryWalker

#3 - dryWalker
March 27, 2020

  • FINISHED
    Status
  • 1687 days ago
    Brewday
  • 1686 days ago
    Fermentation start date
  • 1666 days ago
    Secondary
  • ---
    Dry hops date
  • 1660 days ago
    Priming
Updated 1660 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 10.3 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 14, 2020 PRIMARY 4 BLG 21 C 21 C
April 16, 2020 PRIMARY 4 BLG 21 C 21 C
April 19, 2020 SECONDARY 4 BLG 20 C 20 C
Aromat kawowo-czekoladowy.
Cierpki zbożowy smak. Trochę kwaśny. Brak pełni. Czekolada na podniebieniu.
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