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  4. #43 - English Porter #2

#43 - English Porter #2
March 30, 2020

  • FINISHED
    Status
  • 1732 days ago
    Brewday
  • 1732 days ago
    Fermentation start date
  • 1720 days ago
    Secondary
  • ---
    Dry hops date
  • 1713 days ago
    Priming
Updated 1713 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 4.7 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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