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  4. #8 - Russian Imperial Stout

#8 - Russian Imperial Stout
March 28, 2020

  • FINISHED
    Status
  • 1691 days ago
    Brewday
  • 1691 days ago
    Fermentation start date
  • 1656 days ago
    Secondary
  • ---
    Dry hops date
  • 1651 days ago
    Priming
Updated 1650 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 21.4
    Pre-boil gravity BLG
  • 26.8
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 9.5
    Final gravity BLG
  • 11.4 %
    ABV
  • 66.7 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 531
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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