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  4. #20 - American Brown Ale

#20 - American Brown Ale
March 15, 2020

  • FINISHED
    Status
  • 1747 days ago
    Brewday
  • 1747 days ago
    Fermentation start date
  • 1736 days ago
    Secondary
  • ---
    Dry hops date
  • 1731 days ago
    Priming
Updated 1731 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30.7 g
    Priming sugar amount
  • 5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2020 SECONDARY 5 BLG --- ---
Podzielono warkę na 2 części:
- 11,5l + cristal 25g
- 10,5l + tomahowk 5g, chinook 13g, amarillo 7g
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