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#5 - Pale Ale
March 25, 2020

  • FINISHED
    Status
  • 1739 days ago
    Brewday
  • 1739 days ago
    Fermentation start date
  • 1730 days ago
    Secondary
  • 1727 days ago
    Dry hops date
  • 1723 days ago
    Priming
Updated 1723 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.3 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 25, 2020 at 1:01 PM --- 19 BLG ---
First wort

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 30, 2020 PRIMARY 7.4 BLG 17 C 20 C
Napowietrzanie chochlą
March 31, 2020 PRIMARY 6 BLG 18.5 C 21 C
Mieszanie fermentora
April 1, 2020 PRIMARY 5 BLG 16 C 18 C
April 2, 2020 PRIMARY 4 BLG 15 C ---
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