Brewlog

#81 - Stout z płatkami whisky
March 22, 2020

• FINISHED
  Status
• 1740 days ago
  Brewday
• 1740 days ago
  Fermentation start date
• 1722 days ago
  Secondary
• ---
  Dry hops date
• 1698 days ago
  Priming

Mash and boil

• 88.8 %
  Actual mash efficiency
• 12
  Pre-boil gravity BLG
• 12.8
  Original gravity BLG
• 29
  Batch IBU

Fermentation

• 23 liter(s)
  Primary size
• 6 liter(s)
  Boil loss
• 3
  Post-primary gravity BLG
• 3
  Final gravity BLG
• 5.4 %
  ABV
• 77.4 %
  Attenuation

Priming

• 22 liter(s)
  Priming size
• 238
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 50 g
  Priming sugar amount
• 5 C
  Priming beer temp