PL | EN

  1. Dashboard
  2. Public recipes
  3. mappetino
  4. #9 - Wytrawny Stout

#9 - Wytrawny Stout
March 21, 2020

  • FINISHED
    Status
  • 1744 days ago
    Brewday
  • 1743 days ago
    Fermentation start date
  • 1736 days ago
    Secondary
  • ---
    Dry hops date
  • 1729 days ago
    Priming
Updated 1729 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 20.6 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 4.4 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!