PL | EN

#14 - Grodziszcze Ostrowieckie
March 21, 2020

  • FINISHED
    Status
  • 1742 days ago
    Brewday
  • 1742 days ago
    Fermentation start date
  • 1730 days ago
    Secondary
  • ---
    Dry hops date
  • 1722 days ago
    Priming


Updated 1722 days ago

Mash and boil

  • 95.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2020 PRIMARY 4 BLG 17 C 17 C
Brak wędzonki!!
April 1, 2020 PRIMARY 3.5 BLG 20 C 20 C
April 2, 2020 SECONDARY 4 BLG 20 C 20 C
April 10, 2020 SECONDARY 3 BLG 5 C 20 C
Stało dobę w lodówce na 6°c
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