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#51 - Grodziskie
March 21, 2020

  • FINISHED
    Status
  • 1740 days ago
    Brewday
  • 1739 days ago
    Fermentation start date
  • 1726 days ago
    Secondary
  • ---
    Dry hops date
  • 1649 days ago
    Priming
Updated 1679 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 6.5
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 7.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 21, 2020 at 6:58 AM --- --- ---
70st
Dodanie słodu
utrzymanie temperatury na poziomie 64st przez 50min
potem podniesienie temp do 72st i utrzymanie przez 30min
podniesienie temp do 80st i wysładzanie
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