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  4. #11 - AmeLeśny Wezien

#11 - AmeLeśny Wezien
October 4, 2016

  • FINISHED
    Status
  • 3007 days ago
    Brewday
  • 3007 days ago
    Fermentation start date
  • 2999 days ago
    Secondary
  • ---
    Dry hops date
  • 2990 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 65 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.7 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 4, 2016 at 12:21 PM --- --- 5.7

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 6, 2016 PRIMARY --- --- ---
Fermentacja ruszyła po dobie. Zastosowałem ok 8 h starter z rocznych przeterminowanych kłosów i na ok 2 h nowa partia z kilkoma dniami do przeterminowania.
October 14, 2016 SECONDARY --- --- ---
Chmielenie na zimno na 10 L 15g Mosaik i 15g Equinox. na drugie 10 L 25g: Citra, Wai-iti, Mosaik.
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