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  4. #43 - Potrójny luj

#43 - Potrójny luj
March 20, 2020

  • FINISHED
    Status
  • 1694 days ago
    Brewday
  • 1694 days ago
    Fermentation start date
  • 1684 days ago
    Secondary
  • 1684 days ago
    Dry hops date
  • 1679 days ago
    Priming
Updated 1679 days ago

Mash and boil

  • 99.1 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 81
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 11.1 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 19.3 liter(s)
    Priming size
  • 417
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.039
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2020 PRIMARY --- --- ---
Dodanie 50g sabro i 250g miodu kamahi (ok.215g cukru) w szczycie fermentacji burzliwej
March 27, 2020 PRIMARY 6 BLG 18 C 18 C
Wszystko na miejscu. gorycz średnia, sporo słodyczy. alko też
March 29, 2020 PRIMARY 4 BLG 20 C 20 C
Wszystko ok
March 30, 2020 SECONDARY 4 BLG 20 C 20 C
na cichą poszło 59g mosaica (sabro poszedl na fermentację)
Wszystko ok, oprócz landrynkowo-truskawkowego sznytu w tle.
April 2, 2020 SECONDARY 3.5 BLG --- ---
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