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  4. #4 - Bloody Orange IPA by M%P

#4 - Bloody Orange IPA by M%P
March 9, 2020

  • FINISHED
    Status
  • 1753 days ago
    Brewday
  • 1751 days ago
    Fermentation start date
  • 1735 days ago
    Secondary
  • 1735 days ago
    Dry hops date
  • 1724 days ago
    Priming
Updated 1723 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 45 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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