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  4. #9 - Porter

#9 - Porter
February 14, 2020

  • FINISHED
    Status
  • 1616 days ago
    Brewday
  • 1616 days ago
    Fermentation start date
  • 1593 days ago
    Secondary
  • ---
    Dry hops date
  • 1551 days ago
    Priming
Updated 1551 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 9 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 428
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 8 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 15, 2020 at 6:25 PM 68 C --- ---
60 minut
2 March 15, 2020 at 6:25 PM 78 C --- ---
10 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 14, 2020 PRIMARY --- 10 C 8 C
dodana pożywka (2,5 g)
February 17, 2020 PRIMARY --- 10 C 8 C
lag fermentacyjny
March 25, 2020 SECONDARY 7.5 BLG 8 C 8 C
Warka podzielona na 2 po 5 l. Do jednej dodane płatki dębowe Intense macerowane w rumi, do drugiej Decoure macerowane w wódce. + 6 butelek 0.33 bez dodatków.
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