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#8 - Bock
December 27, 2019

  • FINISHED
    Status
  • 1665 days ago
    Brewday
  • 1665 days ago
    Fermentation start date
  • 1651 days ago
    Secondary
  • ---
    Dry hops date
  • 1627 days ago
    Priming
Updated 1586 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18.2
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.2 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 349
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 15, 2020 at 6:03 PM 68 C --- ---
60 minut
2 March 15, 2020 at 6:03 PM 72 C --- ---
1/3 dekoktu przez 15 minut
3 March 15, 2020 at 6:04 PM 100 C --- ---
dekokt gotowany przez 15 minut
4 March 15, 2020 at 6:04 PM 72 C --- ---
15 minut
5 March 15, 2020 at 6:04 PM 78 C --- ---
wygrzew 10 minut
6 March 15, 2020 at 6:04 PM 78 C --- ---
wysładzanie, PH wody 5,5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 27, 2019 PRIMARY --- 12 C 8 C
do gotowania dodana pożywka 2,5 g i mech irlandzki 5 g
March 30, 2020 PRIMARY --- --- ---
długi lag fermentacyjny
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